29 Nov 2013

power of the yeast

I finished my last exam for my BA just last week and I'm currently waiting for the uni system to update my status so I can enrol into my Masters. But for now, I get to enjoy the rest of November and the entire summer off. So far I have been successful in keeping myself relatively busy by swimming - something I randomly decided to pick up again during my exam period after a 6-7 year break. Other days I spend time doing things I normally do.

To make up for not using the bread machine during the exam period, I've used it thrice this week alone. Last night I adapted my current waffle recipe (meringue method) into a yeast waffle. By using bread flour and yeast, the waffle was better in terms of flavour and texture. These taste best freshly made, but if you have leftovers, just nuke them in the microwave or toast them in the oven.

★ ★ ★

yeasted pandan & coconut waffles      makes 6 using the breville waffles creations appliance

200ml coconut milk (the full fat variety please), warmed
a few drops of pandan paste
50g unsalted butter, melted
100g caster sugar
large pinch of sea salt
1 large egg, beaten
handful of desiccated/shredded coconut (optional)
200g bread flour
1/2 tsp bread improver (optional)
2 tsp dry active yeast

If you have a bread machine, just add the ingredients in the order according to manufacturer's directions. Set the machine to the 'dough' function (30 minutes kneading, 60 minutes proving). Cook waffle mixture on a hot waffle iron according to manufacturer's directions. I like to use the 'darker' setting.

If you don't have a bread machine, just combine the dry ingredients in one bowl and the wet ingredients in another. Make a 'well' in the dry ingredient bowl and stir in the wet ingredients until thoroughly combined. Cover and leave in a warm place until mixture doubles in size. Cook as above.


  1. I've never tried making waffles with yeast before. Is the taste a bit 'breadier'?
    They look delicious regardless haha xx

    1. I'm not sure what you mean but the texture is a bit chewier and there is a hint of yeast (almost undetectable to me though).

  2. Congrats again on completing your BA! :D
    I love pandan waffles! Adding coconut milk / shreddings to it sounds even more delicious : ) I really like the shape of your waffles too; so cute!

    1. Thank you! I hope you get through yours smoothly as well! :D
      Ooh you have them there as well? The ones we get here have coconut milk and shreds as well so I put them in too. The ones in the shop probably dilute their coconut milk though.

    2. Hehe, thank you :D
      They sell the waffles in some Vietnamese places over here. : ) And haha whoops awkward >_<, you're right, they do have coconut milk (but the taste isn't as prominent) but not always the shreddings!